Chef Jacobi Roberts has prepared a delightful menu of elevated Texan cuisine. Tender marinated skirt steak topped with chimichurri is the headliner of this delicious meal. Paired with herbaceous borracho beans, chipotle mashed sweet potatoes, and a fresh garden salad with a cilantro vinaigrette, this meal is guaranteed to make your tastebuds sing. Our encore for the evening is a delightfully sweet lemon shortcake topped with fresh whipped cream and strawberries. Each meal is paired with one complimentary Spotlight Cocktail.